Pan Bagna

Ingredients

• 1 crusty Italian roll, cut in half
• 34 cup cannellini beans, drained and rinsed
• 14 cup vegan pesto or 14 cup vegan pesto or 14 cup basil-pesto dressing
• 6 artichoke hearts, marinated,drained and chopped
• 2 -3 roasted red peppers, sliced in strips
• 13 cup chopped or sliced black olives or 13 cup green olives
• 1 large tomatoes or 2 small tomatoes, sliced
• 14 cup crumbled feta (omit if you are vegan)
• 1 reconstituted sun-dried tomatoes or 1 sun-dried tomato packed in oil
• 12 clove garlic, chopped
• 1 12 teaspoons chopped red onions
• 1 dash sugar
• 1 dash salt
• 1 tablespoon balsamic vinegar
• 2 tablespoons olive oil
• black pepper