Pan Bagnat Sandwich
10 ingredients
2 steps
Ingredients
- 1 loaf round rustic bread, top sliced off and reserved, insides removed
- 2.5 oz salami
- 1/2 (13.5 oz) can red peppers, drained, patted dry
- 1 handful fresh basil leaves
- 2 oz pitted green olives
- 8 None sun-dried tomatoes, drained
- 7 oz sliced ham
- 2.5 oz sliced chorizo sausage
- 3.5 oz mozzarella cheese, sliced
- None None tomato and avocado salad, to serve
Directions
-
1Fill bread cavity with salami, red peppers and basil. Press down gently then top with olives and sun-dried tomatoes. Press down again. Add ham, chorizo and mozzarella cheese. Press down. Place lid back on and secure with toothpicks. Chill for 1 hour then cut into 6 wedges.
-
2Serve with tomato and avocado salad.
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