Pan Barbecue

Name: Pan Barbecue
Ingredients: 3 lb. lean beef, cut into 3-inch cubes; 1 large onion, chopped; 3 Tbsp. bacon drippings; 2 Tbsp. chili powder; 1 c. catsup; 2 c. beef bouillon; 2 Tbsp. Worcestershire sauce; 1 tsp. garlic salt; 1/2 tsp. red pepper; 2 Tbsp. vinegar; 2 Tbsp. brown sugar

11 ingredients

5 steps

Ingredients

3 lb. lean beef, cut into 3-inch cubes
1 large onion, chopped
3 Tbsp. bacon drippings
2 Tbsp. chili powder
1 c. catsup
2 c. beef bouillon
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt
1/2 tsp. red pepper
2 Tbsp. vinegar
2 Tbsp. brown sugar

Directions

1

In iron Dutch oven, brown beef and onion over high heat in the bacon drippings.
2

Combine the remaining ingredients except bouillon.
3

Pour over the meat; add bouillon and blend.
4

Cover tightly; place in oven at 250° and cook 3 hours.
5

Serve as is with rice and/or beans.

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