Pan Barbecue

11 ingredients
5 steps

Ingredients

  • 3 lb. lean beef, cut into 3-inch cubes
  • 1 large onion, chopped
  • 3 Tbsp. bacon drippings
  • 2 Tbsp. chili powder
  • 1 c. catsup
  • 2 c. beef bouillon
  • 2 Tbsp. Worcestershire sauce
  • 1 tsp. garlic salt
  • 1/2 tsp. red pepper
  • 2 Tbsp. vinegar
  • 2 Tbsp. brown sugar

Directions

  1. 1
    In iron Dutch oven, brown beef and onion over high heat in the bacon drippings.
  2. 2
    Combine the remaining ingredients except bouillon.
  3. 3
    Pour over the meat; add bouillon and blend.
  4. 4
    Cover tightly; place in oven at 250° and cook 3 hours.
  5. 5
    Serve as is with rice and/or beans.

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