Pepper Steak

7 ingredients
10 steps

Ingredients

  • 1 boneless beef sirloin steak (1 lb.), 1/2 inch thick, fat trimmed Whole Foods 1 lb For $7.99 thru 02/09
  • 1/2 tsp. garlic powder
  • 1/4 tsp. ground black pepper
  • 1 medium green bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
  • 1 medium red bell pepper, cut into strips Target 1 pkg For $2.99 thru 02/06
  • 1 cup lite teriyaki sauce
  • 3 cups hot cooked white rice

Directions

  1. 1
    Preheat grill to medium-high heat.
  2. 2
    Cut steak into thin strips.
  3. 3
    Place one fourth of the steak strips on center of each of four 18x12-inch sheets of foil; sprinkle with garlic powder and black pepper.
  4. 4
    Top evenly with bell pepper strips; drizzle with teriyaki sauce.
  5. 5
    Bring up foil sides.
  6. 6
    Double fold top and ends to seal packet, leaving room for heat circulation inside.
  7. 7
    Place packets on grill; cover grill with lid.
  8. 8
    Grill 7 to 9 min.
  9. 9
    or until steak is cooked through and vegetables are crisp-tender.
  10. 10
    Serve over rice.

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