Pan Biscuits

7 ingredients
5 steps

Ingredients

  • 1/2 c. milk
  • 2 Tbsp. oil
  • 1 Tbsp. vinegar
  • 1/2 tsp. onion salt
  • 1 1/2 c. biscuit mix
  • 1/2 c. corn meal
  • 2 Tbsp. shortening

Directions

  1. 1
    Mix milk, oil, vinegar and salt.
  2. 2
    In a separate bowl, mix biscuit mix and cornmeal.
  3. 3
    Add milk mixture and blend with a fork. Form into a ball and knead 10 times.
  4. 4
    Shape into balls and flatten with your hand.
  5. 5
    Cook in shortening in skillet over medium-low heat until browned on both sides and cooked through.

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