Pan Burritos
11 ingredients
14 steps
Ingredients
- 2 (1 1/2 oz. each) pkg. enchilada sauce mix
- 3 c. water
- 1 (12 oz.) can tomato paste
- 1 garlic clove, minced
- 1/4 tsp. pepper
- salt to taste
- 2 lb. ground beef
- 9 (9-inch) large flour tortillas
- 4 c. (16 oz.) shredded Cheddar cheese or taco cheese
- 1 (16 oz.) can refried beans, warmed
- taco sauce, sour cream, chili peppers, chopped onion and/or guacamole (optional)
Directions
-
1In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
-
2In a skillet, brown the beef.
-
3Drain; stir in 1/3 of the sauce.
-
4Spread another third on the bottom of a greased 13 x 9 x 2-inch baking pan.
-
5Place 3 tortillas over sauce, tearing to fit bottom of pan.
-
6Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
-
7Add 3 more tortillas.
-
8Spread refried beans over tortillas; top with remaining meat.
-
9Sprinkle with 1 1/2 cups cheese.
-
10Layer remaining tortillas; top with the remaining sauce.
-
11Sprinkle with remaining cheese.
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12Bake, uncovered, at 350° for 35 to 40 minutes.
-
13Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
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14Yields 8 to 10 servings.
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