Pan Burritos

11 ingredients
14 steps

Ingredients

  • 2 (1 1/2 oz. each) pkg. enchilada sauce mix
  • 3 c. water
  • 1 (12 oz.) can tomato paste
  • 1 garlic clove, minced
  • 1/4 tsp. pepper
  • salt to taste
  • 2 lb. ground beef
  • 9 (9-inch) large flour tortillas
  • 4 c. (16 oz.) shredded Cheddar cheese or taco cheese
  • 1 (16 oz.) can refried beans, warmed
  • taco sauce, sour cream, chili peppers, chopped onion and/or guacamole (optional)

Directions

  1. 1
    In a saucepan, combine the first 6 ingredients; simmer for 15 to 20 minutes.
  2. 2
    In a skillet, brown the beef.
  3. 3
    Drain; stir in 1/3 of the sauce.
  4. 4
    Spread another third on the bottom of a greased 13 x 9 x 2-inch baking pan.
  5. 5
    Place 3 tortillas over sauce, tearing to fit bottom of pan.
  6. 6
    Spoon half of meat mixture over tortillas; sprinkle with 1 1/2 cups cheese.
  7. 7
    Add 3 more tortillas.
  8. 8
    Spread refried beans over tortillas; top with remaining meat.
  9. 9
    Sprinkle with 1 1/2 cups cheese.
  10. 10
    Layer remaining tortillas; top with the remaining sauce.
  11. 11
    Sprinkle with remaining cheese.
  12. 12
    Bake, uncovered, at 350° for 35 to 40 minutes.
  13. 13
    Let stand 10 minutes before cutting. Serve with taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if desired.
  14. 14
    Yields 8 to 10 servings.

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