Stuffed Peppers

Directions

1. 1
   Saute onion and meat until brown.
2. 2
   Cut tops and remove seeds from peppers; par-boil until slightly soft, about 2 minutes. Remove from water and set aside to cool.
3. 3
   Cook and drain rice.
4. 4
   Mix meat, rice and cheese together.
5. 5
   Season to taste.
6. 6
   Stuff peppers and place in large pot.
7. 7
   Pour on tomato juice and cook at low temperature for approximately 1 1/2 hours.
8. 8
   Can also be baked in large Pyrex dish at 350° for 35 to 45 minutes.
9. 9
   (Cover with foil until almost done and remove for last few minutes.)