Pan Con Chicharron Peruana

Ingredients

• 4 pork spareribs 3-rib portions, belly meat attached, skinned OR Pork butt, boneless, 4 oz. portions
• 1 white onion peeled and quartered
• 2 bay leaves
• 1 tablespoon kosher salt
• 1 coriander Goya brand, & Annatto Sazon packet
• salt As needed
• black pepper As needed, ground
• water
• meat
• 6 rolls oval or round Peruvian roseta or bolillo
• 1/2 cup mayonnaise aji amarillo
• 1 red onion peeled, julienned
• 1 aji chili peppers fresh, or yellow habanero pepper, seeded, finely sliced
• 2 lime juice
• 1 tablespoon neutral oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper ground
• cilantro leaves As needed, chopped
• 1 cup lard rendered, or canola oil
• 6 sweet potatoes peeled and cut into 1/2 inch thick slices, from 2 medium sized sweet potatoes - more slices may be needed if potatoes are narrow
• salt To taste
• black pepper To taste, ground