Pan Con Tomate Y Jamón

5 ingredients
4 steps

Ingredients

  • 1 clove Garlic
  • 1 whole Toasted, Small Baguette Or Mexican Bolillo
  • 1 whole Ripe Tomato
  • 2 ounces, weight Spanish Serrano Ham, Jamon Serrano
  • 1 dash Extra Virgin Olive Oil

Directions

  1. 1
    1. Rub a garlic clove that has been sliced in half over the toasted bread to release its fragrance and flavor.
  2. 2
    2. Smear one half of a ripe tomato on the toasted bread to release its juices. Repeat with the remaining slice of bread.
  3. 3
    3. Top with jamon serrano and drizzle with extra virgin olive oil.
  4. 4
    That's really it! Super easy and something I'm sure you'll make again and again.

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