Pan De Bono

5 ingredients
4 steps

Ingredients

  • 2/3 cup tapioca flour
  • 1/4 cup precooked cornmeal
  • 1 cup queso fresco
  • 1 1/4 cups feta cheese
  • 1 large egg

Directions

  1. 1
    Pre-heat the oven to 400°F.
  2. 2
    In a food processor, place the yuca flour, cheese and masarepa. Process until well combined. Add the egg slowly while food processor is running.
  3. 3
    Divide the mixture into 12 equal size portions, shaping them into balls.
  4. 4
    Place on a baking sheet lined with parchment paper and bake for about 15 to 20 minutes or until golden on top. Serve warm.

Products Matching These Ingredients

More Recipes to Try