Bread Pudding(Microwave)

9 ingredients
5 steps

Ingredients

  • 3 c. bread cubes (about 5 slices)
  • 1 1/2 c. evaporated milk
  • 1 c. sugar
  • 3 eggs, slightly beaten
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 tsp. cinnamon
  • 1/4 to 1/2 c. raisins
  • 1/4 c. margarine, melted

Directions

  1. 1
    In 2-quart batter bowl, combine bread cubes and milk; let stand 10 minutes. Stir in remaining ingredients; mix well.
  2. 2
    Pour in an 8-inch glass ring mold.
  3. 3
    Place on inverted glass pie plate. Microwave on 70% power for 10 to 12 minutes or until knife in center comes out clean.
  4. 4
    Let stand 5 minutes.
  5. 5
    Serves 6.

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