Spicy Pickled Plums

Name: Spicy Pickled Plums
Ingredients: 2 lb firm-ripe red or black plums; 2 cups water; 2 1/2 cups sugar; 1 3/4 cups red-wine vinegar; 3 dried chiles de arbol*; 3 whole star anise; 3 (1-inch) dried long peppers**, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

7 ingredients

6 steps

Ingredients

2 lb firm-ripe red or black plums
2 cups water
2 1/2 cups sugar
1 3/4 cups red-wine vinegar
3 dried chiles de arbol*
3 whole star anise
3 (1-inch) dried long peppers**, or 1 (3-inch) piece peeled fresh ginger cut crosswise into 1/2-inch-thick slices

Directions

1

Slit skin of each plum lengthwise from top to bottom with a sharp paring knife evenly around plum in 4 to 6 places, then put in a heatproof jar.
2

Bring water to a boil with remaining ingredients in a 3-quart nonreactive saucepan, stirring until sugar is dissolved, then simmer, uncovered, stirring occasionally, 15 minutes.
3

Immediately pour pickling liquid over plums.
4

Cool, uncovered, then chill, covered, at least 1 day.
5

Available at Latino markets and Chile TodayHot Tamale (800-468-7377).
6

** Available at Fauchon (212-308-5919).