Pan Enchiladas

6 ingredients
3 steps

Ingredients

  • 1 lb. hamburger meat, browned and drained
  • 6 servings cooked Minute rice
  • 1 1/2 lb. grated Cheddar cheese
  • 12 corn tortillas (small)
  • 2 cans enchilada sauce
  • 1 small can tomato sauce

Directions

  1. 1
    Heat together enchilada sauce and tomato sauce.
  2. 2
    Layer as follows in 9 x 13-inch pan:
  3. 3
    6 corn tortillas (dipped in the enchilada sauce), hamburger meat, rice, half of the cheese, 6 corn tortillas (no need to dip these), enchilada sauce and cheese. Cook in 425° oven until cheese melts and browns (approximately 30 to 40 minutes).

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