Nutty Buffalo Chicken

Directions

1. 1
   Preheat oven to 450 degrees.
2. 2
   Line a baking sheet with aluminum foil and spray with cooking spray.
3. 3
   In a food processor, pulse Tropical Food's Buffalo Nuts(R) and toasted bread until coarsely ground; transfer to a medium bowl.
4. 4
   In another medium bowl beat eggs, season generously with salt and pepper.
5. 5
   Pour flour into a third medium bowl and set up a breading station.
6. 6
   Dredge chicken breasts in flour, then coat in egg and finally roll in Buffalo Nuts(R) breading, until completely coated.
7. 7
   Transfer to prepared baking sheet. Bake 15-20 minutes until chicken reaches 165 degrees.
8. 8
   Put goat cheese on top of each hot chicken breast. Garnish with mixed habaneras and parsley.