Pan Fried Apples

4 ingredients
6 steps

Ingredients

  • 6 to 8 c. sliced apples (1/4-inch thick)
  • 2 Tbsp. butter
  • 3/4 c. brown sugar
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Melt butter in skillet.
  2. 2
    Add apples.
  3. 3
    Sprinkle with brown sugar and cinnamon.
  4. 4
    Cover and cook on medium heat until apples are tender.
  5. 5
    May substitute equivalent of Sweet 'N Low brown sugar for regular sugar.
  6. 6
    Serve warm.

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