Pan-Fried Calf Liver

5 ingredients
4 steps

Ingredients

  • 1 lb. calf liver
  • 1/2 c. flour
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. cooking oil

Directions

  1. 1
    Roll each slice of liver in flour, seasoned with salt and pepper.
  2. 2
    Heat cooking oil.
  3. 3
    Brown liver on each side, about 2 minutes.
  4. 4
    Serve with onion rings (fried).

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