Skillet Cabbage
4 ingredients
5 steps
Ingredients
- 1 small head cabbage
- 1 medium to large onion, chopped
- 1 lb. ground beef
- 1 can tomatoes
Directions
-
1Brown ground beef in skillet and drain.
-
2Add chopped onion and tomatoes.
-
3Leave core in cabbage to hold together.
-
4Wash and cut into small to medium wedges.
-
5Lay wedges on beef and tomato mixture; cover and cook on low or simmer until cabbage reaches desired doneness.
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