Skillet Cabbage

4 ingredients
5 steps

Ingredients

  • 1 small head cabbage
  • 1 medium to large onion, chopped
  • 1 lb. ground beef
  • 1 can tomatoes

Directions

  1. 1
    Brown ground beef in skillet and drain.
  2. 2
    Add chopped onion and tomatoes.
  3. 3
    Leave core in cabbage to hold together.
  4. 4
    Wash and cut into small to medium wedges.
  5. 5
    Lay wedges on beef and tomato mixture; cover and cook on low or simmer until cabbage reaches desired doneness.

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