4 Layer Dessert
9 ingredients
11 steps
Ingredients
- 1 c. flour
- 1 c. finely chopped pecans
- 1/2 c. margarine, softened
- 1 (9 oz.) carton Cool Whip
- 1 c. powdered sugar
- 1 (8 oz.) pkg. cream cheese
- 1 (6 oz.) pkg. instant chocolate pudding
- 1 (6 oz.) pkg. instant vanilla pudding
- 3 c. milk
Directions
-
1Combine flour, pecans and margarine.
-
2Press into pan, 9 x 13-inch.
-
3Bake at 350° for 20 minutes.
-
4Blend cream cheese and powdered sugar until fluffy.
-
5Fold in 1 cup whipped topping. Blend well and spread on cool crust.
-
6Chill.
-
7Combine pudding and 1 1/2 cups milk.
-
8Pour over cheese layer.
-
9Chill.
-
10Repeat with vanilla pudding.
-
11Frost with remaining whipped topping.
Products Matching These Ingredients
Almond flour organic blanched
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Chopped Pecans
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Chopped pecans
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becel margarine
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Classic Whip
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