4 Layer Dessert

9 ingredients
11 steps

Ingredients

  • 1 c. flour
  • 1 c. finely chopped pecans
  • 1/2 c. margarine, softened
  • 1 (9 oz.) carton Cool Whip
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (6 oz.) pkg. instant chocolate pudding
  • 1 (6 oz.) pkg. instant vanilla pudding
  • 3 c. milk

Directions

  1. 1
    Combine flour, pecans and margarine.
  2. 2
    Press into pan, 9 x 13-inch.
  3. 3
    Bake at 350° for 20 minutes.
  4. 4
    Blend cream cheese and powdered sugar until fluffy.
  5. 5
    Fold in 1 cup whipped topping. Blend well and spread on cool crust.
  6. 6
    Chill.
  7. 7
    Combine pudding and 1 1/2 cups milk.
  8. 8
    Pour over cheese layer.
  9. 9
    Chill.
  10. 10
    Repeat with vanilla pudding.
  11. 11
    Frost with remaining whipped topping.

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