Pan Fried Chicken Strips

Name: Pan Fried Chicken Strips
Ingredients: 2 1/2 lb Skinless boneless chicken, white or dark meat; 1 large Bowl of heavily salted water; 1 1/2 cup AP flour; 1 Salt, pepper, garlic and onion powders, paprika; 2 Eggs, beaten in a bowl; 3 tbsp Water; 1 Oil for shallow pan frying

7 ingredients

10 steps

Ingredients

2 1/2 lb Skinless boneless chicken, white or dark meat
1 large Bowl of heavily salted water
1 1/2 cup AP flour
1 Salt, pepper, garlic and onion powders, paprika
2 Eggs, beaten in a bowl
3 tbsp Water
1 Oil for shallow pan frying

Directions

1

Soak raw chicken in bowl of heavily salted water for an hour and a half at least.
2

Then drain.
3

Cut chicken into strips or chunks.
4

Preheat a skillet on medium-high with enough oil to come up the side of the pan about 1/2 an inch.
5

In one dish add flour and seasonings.
6

In another dish add beaten eggs and 3 tablespoons water.
7

Dip chicken first in the flour to coat then into the egg then back into the flour.
8

Cook your chicken in batches til all has been coated and fried.
9

Don't over crowd pan.
10

Enjoy