Mediterranean Roasted Fingerlings

Name: Mediterranean Roasted Fingerlings
Ingredients: 1/2 cups Feta Cheese Crumbles; 1/2 whole Lemon, Zest And Juice; 1 Tablespoon Crushed Kalamata Olives; 1 teaspoon Black Pepper; 1 teaspoon Greek Oregano; 1 teaspoon Garlic Salt; 1 teaspoon Onion Powder; 12 whole Fingerlings; 2 Tablespoons Greek Olive Oil, For Drizzling

9 ingredients

4 steps

Ingredients

1/2 cups Feta Cheese Crumbles
1/2 whole Lemon, Zest And Juice
1 Tablespoon Crushed Kalamata Olives
1 teaspoon Black Pepper
1 teaspoon Greek Oregano
1 teaspoon Garlic Salt
1 teaspoon Onion Powder
12 whole Fingerlings
2 Tablespoons Greek Olive Oil, For Drizzling

Directions

1

Preheat oven to 375°F.
2

In a mixing large bowl, add feta cheese crumbles, lemon zest and juice, and crushed Kalamata olives. Stir well to combine. Add black pepper, oregano, garlic salt, and onion powder. Use a hand mixer on low speed to whip together. Add fingerlings and coat well.
3

Transfer to a nonstick rimmed baking sheet, cover with aluminum foil, and roast 30 minutes. Remove foil and drizzle with olive oil. Return to oven and roast an additional 5 minutes.
4

We love these with a baked pork tenderloin. Hope you'll enjoy them, too!