Pan-Fried Eggplant

Directions

1. 1
   Pare eggplant; cut in half lengthwise, then cut crosswise, making 1/2-inch thick slices.
2. 2
   Combine egg and water.
3. 3
   Dip eggplant in egg mixture, then in mixture of bread crumbs, salt and pepper.
4. 4
   Cook eggplant in hot oil for 2 to 3 minutes.
5. 5
   Drain on paper towel.
6. 6
   Makes 4 to 6 servings.