Pan Fried Eggplant

9 ingredients
9 steps

Ingredients

  • 1/3 cup cornmeal
  • 1/3 cup flour
  • 3/4 teaspoon salt
  • 1 teaspoon pepper
  • 1/4 cup parmesan cheese, grated
  • 1 egg
  • 2 tablespoons water
  • 2 lbs eggplants
  • butter, enough for pan frying

Directions

  1. 1
    Sift together cornmeal, flour, salt and pepper.
  2. 2
    Stir in cheese.
  3. 3
    Beat egg and water.
  4. 4
    Cut eggplant into 1/2 inch slices.
  5. 5
    Roll in breading.
  6. 6
    Dip into egg mixture.
  7. 7
    Roll again in breading.
  8. 8
    Pan fry in butter over medium heat about 5 minutes per side.
  9. 9
    Turn only once.

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