Peasant Bread

Name: Peasant Bread
Ingredients: 3 cups flour, all-purpose; 2 packages yeast, active dry; 1 3/4 cups water; 1/4 cup molasses; 2 tablespoons vegetable oil; 2 teaspoons salt; 1 1/2 cups rye flour; 1/2 cup bran flakes cereal whole; 13 cup cornmeal yellow; 1 tablespoon caraway seeds

10 ingredients

1 steps

Ingredients

3 cups flour, all-purpose
2 packages yeast, active dry
1 3/4 cups water
1/4 cup molasses
2 tablespoons vegetable oil
2 teaspoons salt
1 1/2 cups rye flour
1/2 cup bran flakes cereal whole
13 cup cornmeal yellow
1 tablespoon caraway seeds

Directions

1

["In a large mixer bowl combine 2 cups of the all-purpose flour and the yeast.", "In saucepan heat water, molasses, oil, and salt just until warm (115 to 120 degrees); stir constantly.", "Add to flour mixture.", "beat at low speed of electric mixer 1/2 minute, scraping bowl.", "Beat 3 minutes at high speed.", "Stir in rye flour, bran, cornmeal, caraway, and as much remaining all-purpose flour as you can mix in with a spoon.", "Turn out onto lightly floured surface.", "Knead in enough remaining all-purpose flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total).", "Shape into a ball.", "Place in a greased bowl; turn once to grease surface.", "Cover; let rise in a warm place until double (1 to 1 1/4 hours).", "Punch down; turn out onto floured surface.", "Divide in half.", "Cover; let rest 10 minutes.", "Shape into 2 loaves; place in 2 greased 8x4x2\" loaf pans.""