Pan Fried Fish

8 ingredients
1 steps

Ingredients

  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 or more fish fillets
  • 1 egg, slightly beaten
  • 1 Tbsp. milk
  • 1/4 c. Italian seasoned breadcrumbs
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Combine flour, salt and pepper; dredge fish fillet in this. Combine egg and milk; dip fish in milk and then in breadcrumbs. Melt the margarine in a nonstick skillet; fry fillets 5 minutes on each side until golden brown.

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