Pan Fried Fish
8 ingredients
1 steps
Ingredients
- 1/4 c. all-purpose flour
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 or more fish fillets
- 1 egg, slightly beaten
- 1 Tbsp. milk
- 1/4 c. Italian seasoned breadcrumbs
- 3 Tbsp. butter or margarine
Directions
-
1Combine flour, salt and pepper; dredge fish fillet in this. Combine egg and milk; dip fish in milk and then in breadcrumbs. Melt the margarine in a nonstick skillet; fry fillets 5 minutes on each side until golden brown.
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