Pan-Fried Ginger Pork

Name: Pan-Fried Ginger Pork
Ingredients: 250 grams Sliced pork offcuts; 1/2 Onion; 1 clove Garlic (minced); 1 pinch Salt and pepper; 1 small piece Ginger (grated); 1 small piece Garlic (grated); 1 tsp Sugar; 1 tsp Honey; 3 tbsp Mirin; 2 tbsp Cooking sake; 3 to 4 tablespoons Soy sauce; 1 Vegetable oil

12 ingredients

7 steps

Ingredients

250 grams Sliced pork offcuts
1/2 Onion
1 clove Garlic (minced)
1 pinch Salt and pepper
1 small piece Ginger (grated)
1 small piece Garlic (grated)
1 tsp Sugar
1 tsp Honey
3 tbsp Mirin
2 tbsp Cooking sake
3 to 4 tablespoons Soy sauce
1 Vegetable oil

Directions

1

Slice the onion thinly.
2

Heat some oil and garlic in a pan.
3

Once it's fragrant, add the meat and the onion and sprinkle with salt and pepper.
4

Stir fry.
5

Cook until the onion caramelizes in a golden-brown color.
6

When the onion turns brown, add the ingredients and mix to combine.
7

You're all done.