Pan-Fried Oysters

Directions

1. 1
   Drain oysters; blot oysters dry on paper towels.
2. 2
   In a small bowl, beat the eggs slightly.
3. 3
   Place flour and cracker crumbs on separate sheets of waxed paper.
4. 4
   Lightly coat oysters in flour; shake off the excess; dip into egg, then in crumbs, pressing crumbs to adhere.
5. 5
   Place on a sheet of waxed paper.
6. 6
   Heat 2 tablespoons butter and 1 tablespoon oil in a large skillet over med-high heat until butter is melted.
7. 7
   Add 1/3 of the oysters; saute 2 minutes or until golden brown.
8. 8
   Turn oysters and saute another 2 minutes.
9. 9
   Remove to a baking sheet lined with paper towels; keep warm in low oven.
10. 10
    Wipe skillet clean; fry remaining oysters in 2 batches; serve warm.