Pan-Fried Peppers With Fancy Grits

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, finely diced
• 3 garlic cloves, roughly chopped
• 2 cups milk or 2 cups water or 2 cups vegetable broth
• 12 cup yellow corn grits (polenta)
• 13 cup grated parmesan cheese
• 1 tablespoon sliced fresh basil or 1 teaspoon dried basil
• 2 tablespoons olive oil
• 12 medium yellow onion, thinly sliced
• 1 cup crumbled feta cheese or 1 cup soft fresh goat cheese
• 1 egg
• 1 pinch red pepper flakes
• 18 teaspoon ground black pepper
• 14 teaspoon dried savory
• 2 pinches grated fresh nutmeg
• 14 cup chopped mushroom
• 2 -3 tablespoons chopped fresh parsley, plus more
• fresh parsley, for garnish (or 2-3 teaspoons dried parsley)
• 6 red bell peppers, roasted and peeled