Raspberry Summer Sensation

Name: Raspberry Summer Sensation
Ingredients: 2 cups raspberry sorbet, softened; 1 cup cold milk; 1 (113 g) packagejell-o instant vanilla pudding (4-serving size); 2 cups thawed cool whipped topping; 1 cup raspberries

5 ingredients

12 steps

Ingredients

2 cups raspberry sorbet, softened
1 cup cold milk
1 (113 g) packagejell-o instant vanilla pudding (4-serving size)
2 cups thawed cool whipped topping
1 cup raspberries

Directions

1

Line 9x5-inch loaf pan with foil.
2

Spoon sorbet into prepared pan; press firmly onto bottom of pan to form even layer.
3

Freeze 10 minutes.
4

Pour milk into large bowl.
5

Add dry pudding mix.
6

Beat with wire whisk 2 minutes or until well blended.
7

Gently stir in whipped topping; spread over sorbet layer in pan.
8

Freeze at least 3 hours or overnight.
9

When ready to serve, invert pan onto serving plate; remove and discard foil.
10

Top dessert with raspberries.
11

Let stand 10-15 minutes to soften slightly before cutting into slices to serve.
12

Store any leftovers in freezer.