Pan Fried Pork Chops

6 ingredients
5 steps

Ingredients

  • 4 center-cut pork chops
  • 5 tablespoons vegetable oil
  • 2 cups flour
  • 1 tablespoon black pepper
  • 1 teaspoon seasoning salt
  • 1 tablespoon cayenne pepper

Directions

  1. 1
    Heat oil in medium frying pan over high heat.
  2. 2
    Dip pork chops in flour, black pepper, seasoned salt, and cayenne pepper covering completely.
  3. 3
    When oil is heated, place pork chops in frying pan.
  4. 4
    Cook on medium heat for 25 minutes or until pork chops are thoroughly cooked.
  5. 5
    Serve hot.

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