Rice Salad

Name: Rice Salad
Ingredients: 2 12 cups cooked rice; 1 (15 ounce) can black beans, drained and rinsed; 1 (7 ounce) can whole kernel corn, drained; 12 cup red bell pepper, chopped; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 12 teaspoons cilantro leaves; 1 teaspoon chili powder; 12 teaspoon salt; 12 teaspoon garlic powder

10 ingredients

4 steps

Ingredients

2 12 cups cooked rice
1 (15 ounce) can black beans, drained and rinsed
1 (7 ounce) can whole kernel corn, drained
12 cup red bell pepper, chopped
3 tablespoons olive oil
2 tablespoons lemon juice
1 12 teaspoons cilantro leaves
1 teaspoon chili powder
12 teaspoon salt
12 teaspoon garlic powder

Directions

1

Mix rice, beans, corn and bell pepper in a large bowl.
2

Whisk olive oil, lemon juice, cilantro leaves, salt, chili powder and garlic powder in a small bowl until blended.
3

Add to rice mixture and toss.
4

Can be made a day in advance.