Rice Salad

10 ingredients
4 steps

Ingredients

  • 2 12 cups cooked rice
  • 1 (15 ounce) can black beans, drained and rinsed
  • 1 (7 ounce) can whole kernel corn, drained
  • 12 cup red bell pepper, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 12 teaspoons cilantro leaves
  • 1 teaspoon chili powder
  • 12 teaspoon salt
  • 12 teaspoon garlic powder

Directions

  1. 1
    Mix rice, beans, corn and bell pepper in a large bowl.
  2. 2
    Whisk olive oil, lemon juice, cilantro leaves, salt, chili powder and garlic powder in a small bowl until blended.
  3. 3
    Add to rice mixture and toss.
  4. 4
    Can be made a day in advance.

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