Pan-Fried Red Potatoes

Directions

1. 1
   In a medium saucepan over high heat, bring potatoes to a boil in salted water.
2. 2
   Reduce heat to a brisk simmer; cook about 4 minutes; drain.
3. 3
   Heat olive oil in a nonstick skillet.
4. 4
   Add potatoes and a few fresh thyme sprigs.
5. 5
   Cook 3 to 4 minutes, flipping occasionally, until potatoes are browned and tender.
6. 6
   Season with salt and pepper.