Pan-Fried Smelts

Directions

1. 1
   Rinse the smelts thoroughly and pat dry.
2. 2
   Place the bread crumbs, salt and pepper into a large resealable bag and shake to combine.
3. 3
   Place the lemon juice into a shallow dish.
4. 4
   Dip the smelts into the juice and then place in the bag with the dry mixture and shake until the fish are well coated.
5. 5
   You can coat 2 to 3 fish at a time, depending on their size.
6. 6
   Place enough peanut oil into a 12-inch cast iron skillet just to cover the bottom of the pan.
7. 7
   Place over medium-high heat until shimmering.
8. 8
   Add the smelts to the pan, 4 to 5 at a time, being careful not to overcrowd the pan.
9. 9
   Fry for 3 to 4 minutes per side until lightly browned and cooked through.