Pan-Fried Venison Steaks

4 ingredients
5 steps

Ingredients

  • 1 lb. ham steaks, 1/2-inch thick
  • 1/4 c. thick cream or evaporated milk
  • 1/4 c. flour
  • 3 tsp. butter

Directions

  1. 1
    Pound steaks thoroughly with sharp edged meat pounder.
  2. 2
    Cut into serving pieces.
  3. 3
    Dip steaks into cream and dredge in flour. Brown one side in hot butter.
  4. 4
    Turn.
  5. 5
    Salt and pepper to taste. Continue browning until second side is well browned.

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