Pan Fried Whitefish

Name: Pan Fried Whitefish
Ingredients: 4 (8 ounce) white fish fillets, skin removed. (trout, tilapia, etc.); 21 saltines (finely crushed); 1/4 cup parmesan cheese, grated; 1/3 cup all-purpose flour; 1/4 cup parsley; 1/8 teaspoon pepper; 1 egg, beaten; 3 tablespoons lemon juice; 3 -4 tablespoons olive oil; lemon slice

10 ingredients

1 steps

Ingredients

4 (8 ounce) white fish fillets, skin removed. (trout, tilapia, etc.)
21 saltines (finely crushed)
1/4 cup parmesan cheese, grated
1/3 cup all-purpose flour
1/4 cup parsley
1/8 teaspoon pepper
1 egg, beaten
3 tablespoons lemon juice
3 -4 tablespoons olive oil
lemon slice

Directions

1

["Combine crackers, parmesan, and parsley in a shallow bowl.", "Combine flour and pepper in another bowl.", "Place lemon juice and beaten egg in separate bowls.", "Heat oil in 12\" frying pan.""