Pan-fried Wiener Sausages (Recipe No. 3 with my secret sauce)

Directions

1. 1
   Cut shallow slits into the wieners so that the sauce can coat them well.
2. 2
   Slowly pan-fry over low heat until they are cooked through to the center.
3. 3
   Slowly pan-frying the wieners (frankfurters) will cause them to release a lot of grease.
4. 4
   Since it will spatter, wipe it away with a paper towel.
5. 5
   Pour in the Secret Sauceand increase the heat to high, and coat the wieners in the sauce.
6. 6
   Since they tend to burn easily, be careful.
7. 7
   Allow the sauce to seep into the wieners with the residual heat, and they're done.
8. 8
   [Note:] You can also use store-bought yakiniku sauce!