Pan Liner

3 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. cooking oil
  • 1/2 c. shortening

Directions

  1. 1
    Mix together in mixing bowl until light and fluffy.
  2. 2
    Store in covered cans on shelf in pantry.
  3. 3
    Brush on pans as needed with pastry brush.
  4. 4
    This eliminates products (cakes, cookies, bread) from sticking to pans and reduces pan cleaning.

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