Pan Pierogies

Name: Pan Pierogies
Ingredients: 4 onions, chopped; 4 tablespoons butter; 1 (16 ounce) package lasagna noodles; 16 ounces shredded Cheddar cheese; 4 cups instant mashed potato flakes; 1/4 cup butter

6 ingredients

5 steps

Ingredients

4 onions, chopped
4 tablespoons butter
1 (16 ounce) package lasagna noodles
16 ounces shredded Cheddar cheese
4 cups instant mashed potato flakes
1/4 cup butter

Directions

1

Preheat oven to 350 degrees F (175 degrees C). Butter the bottom and sides of a 9x13 inch baking dish.
2

Saute onions in the butter until translucent and soft.
3

Cook and drain lasagna as per package directions.
4

Make potatoes as per package directions for 12 servings. Combine the onions with the potatoes.
5

Place a layer of noodles over the bottom of the baking dish. Cover with a layer of potatoes, sprinkle with cheese and pats of butter. Repeat ending with noodles sprinkling top with cheese and butter. Bake at 350 degrees F (175 degrees C) for 1 hour.