Cheddar Bacon Grits

8 ingredients
2 steps

Ingredients

  • 8 cups water
  • 2 cups uncooked old-fashioned grits
  • 1 teaspoon salt
  • 1/4 teaspoon paprika
  • 2 cups shredded white cheddar cheese
  • 5 bacon strips, cooked and crumbled
  • 1 can (4 ounces) chopped green chiles
  • Sliced green onions, optional

Directions

  1. 1
    In a 6-qt. stockpot, bring water to a boil. Slowly stir in grits, salt and paprika. Reduce heat; cook, covered, 15-20 minutes or until thickened, stirring occasionally.
  2. 2
    Reduce heat to low. Stir in cheese, bacon and chiles until cheese is melted. If desired, sprinkle with green onions.

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