Pan Rolls

Name: Pan Rolls
Ingredients: 2 pkg. active dry yeast; 2 c. warm water (110~ to 115~); 1/2 c. nonfat dry milk; 3 Tbsp. sugar; 1 Tbsp. salt; 1/3 c. shortening, melted; 5 1/2 to 6 c. all-purpose flour

7 ingredients

8 steps

Ingredients

2 pkg. active dry yeast
2 c. warm water (110~ to 115~)
1/2 c. nonfat dry milk
3 Tbsp. sugar
1 Tbsp. salt
1/3 c. shortening, melted
5 1/2 to 6 c. all-purpose flour

Directions

1

Sprinkle yeast over warm water in large bowl.
2

Add dry milk, sugar, salt, melted shortening and 3 cups flour.
3

Blend at low speed until moistened, then beat for 3 minutes at medium speed. Using a spoon, stir in enough remaining flour to make soft dough. Turn dough on lightly floured surface and knead until smooth and elastic.
4

Divide dough into 24 pieces; shape into balls.
5

Place in 2 greased 8-inch round cake pans.
6

Cover; let rise until doubled (about 30 minutes).
7

Preheat oven to 400°.
8

Bake at 400° for 15 to 20 minutes or until golden brown.