Pickled Turnips

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. white turnips
  • 2 Tbsp. salt
  • 1 c. white vinegar
  • 3/4 c. white sugar
  • 1/2 tsp. yellow food coloring
  • 1/4 tsp. paprika

Directions

  1. 1
    Peel turnips; cut crosswise in thin slices not more than 1/4 inch thick.
  2. 2
    Mix with salt and let stand 1 hour.
  3. 3
    Drain and rinse thoroughly with water.
  4. 4
    Bring remaining ingredients to a boil. Add turnips and simmer 2 minutes.
  5. 5
    Cool well.
  6. 6
    Makes 8 servings.

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