Pumpkin Bread

11 ingredients
22 steps

Ingredients

  • 3 1/3 c. sifted flour
  • 2 tsp. baking soda
  • 3 1/3 c. sugar
  • 1 1/2 c. chopped dates
  • 1/2 to 1 c. chopped walnuts
  • 1/3 c. water
  • 1 c. cooking oil
  • 1 tsp. salt
  • 1 heaping tsp. cinnamon
  • 4 eggs
  • 2 c. pumpkin

Directions

  1. 1
    Mix together
  2. 2
    all
  3. 3
    dry
  4. 4
    ingredients.
  5. 5
    Then
  6. 6
    blend
  7. 7
    oil, eggs, water and
  8. 8
    pumpkin.
  9. 9
    Add to dry ingredients; blend well. Grease and flour 4 one-pound coffee cans or 2 large loaf pans. Fill 1/2 full.
  10. 10
    Bake at
  11. 11
    350°
  12. 12
    for 1 hour or until done.
  13. 13
    Cool in pans slightly; take out and let cool.
  14. 14
    Wrap in foil and put in refrigerator.
  15. 15
    Will
  16. 16
    keep
  17. 17
    about
  18. 18
    6
  19. 19
    weeks.
  20. 20
    Can
  21. 21
    also
  22. 22
    be frozen.

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