Praline Coffee Cake

Name: Praline Coffee Cake
Ingredients: 1 1/2 c. light brown sugar; 3/4 c. flour; 1/2 c. butter; 3 tsp. cinnamon; 1/2 c. chopped pecans (fine); 1/2 c. butter; 3/4 c. sugar; 1 c. raisins; 3 eggs; 1 tsp. vanilla flavoring; 3 c. flour; 1/2 tsp. soda; 2 tsp. baking powder; 1 Tbsp. lemon juice; 1 c. evaporated milk; 1 tsp. salt

16 ingredients

11 steps

Ingredients

1 1/2 c. light brown sugar
3/4 c. flour
1/2 c. butter
3 tsp. cinnamon
1/2 c. chopped pecans (fine)
1/2 c. butter
3/4 c. sugar
1 c. raisins
3 eggs
1 tsp. vanilla flavoring
3 c. flour
1/2 tsp. soda
2 tsp. baking powder
1 Tbsp. lemon juice
1 c. evaporated milk
1 tsp. salt

Directions

1

Blend brown sugar, 3/4 cup flour and cinnamon.
2

Cut in 1/2 cup butter until crumbly.
3

Stir in pecans; set aside.
4

Sift 3 cups flour, soda, baking powder and salt.
5

Stir lemon juice into evaporated milk.
6

Cream 1/2 cup butter and 3/4 cup sugar until light.
7

Add eggs, one at a time.
8

Beat well after each addition. Add flour and milk alternately; beat well after each addition. Fold in raisins and spread about 1/3 of praline mix into bottom of well-greased 10-inch tube pan.
9

Cover with half of batter mix. Sprinkle remaining praline mix over batter and press gently.
10

Bake at 350° for 60 minutes.
11

Let stand in pan 10 minutes before removing.