Pan-Seared Chicken Breasts

Name: Pan-Seared Chicken Breasts
Ingredients: 2 teaspoons dried Italian seasoning; 1 1/2 teaspoons paprika; 1 teaspoon dried marjoram; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 (6- to 8-oz.) PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts; 2 tablespoons olive oil; 1 garlic clove, minced; 2/3 cup chicken broth

9 ingredients

3 steps

Ingredients

2 teaspoons dried Italian seasoning
1 1/2 teaspoons paprika
1 teaspoon dried marjoram
1/2 teaspoon salt
1/4 teaspoon pepper
6 (6- to 8-oz.) PILGRIM'S PRIDE Boneless, Skinless Chicken Breasts
2 tablespoons olive oil
1 garlic clove, minced
2/3 cup chicken broth

Directions

1

Stir together Italian seasoning and next 4 ingredients. Sprinkle evenly on both sides of chicken.
2

Cook 3 chicken breasts in 1 Tbsp. hot oil over medium heat 6 to 8 minutes on each side or until done. Remove chicken from pan. Repeat with remaining 3 chicken breasts and 1 Tbsp. oil.
3

Saute garlic in hot skillet 1 minute. Add chicken broth, and cook 2 minutes, stirring to loosen particles from bottom of skillet. Serve sauce over chicken.