Pan-Seared Filet Mignon

5 ingredients
3 steps

Ingredients

  • 4 (6 ounce) beef tenderloin, filets
  • 1 teaspoon fresh ground black pepper
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter
  • 2 tablespoons olive oil

Directions

  1. 1
    Sprinkle fillets with salt and pepper on both sides. Rub seasoning into meat with your fingers.
  2. 2
    Melt butter with olive oil in a large cast iron skillet over medium heat. Add filets and cook 5-7 minutes on each side.
  3. 3
    Remove from heat, cover filets with foil and allow to stand for 5 minutes before serving.

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