Pineapple Pound Cake

9 ingredients
11 steps

Ingredients

  • 1/2 c. Crisco
  • 2 sticks margarine
  • 3 c. sugar
  • 5 large eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 small can crushed pineapple and juice
  • 1/4 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Cream
  2. 2
    shortening,
  3. 3
    margarine and sugar.
  4. 4
    Add eggs, one at a time, beating well after each addition.
  5. 5
    Fold in flour, 1 cup at a time.
  6. 6
    Add baking powder with last cup.
  7. 7
    Blend well. Add pineapple
  8. 8
    and
  9. 9
    milk.
  10. 10
    Beat 3 minutes.
  11. 11
    Bake at 325° for 1 hour and 20 minutes.

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