Pineapple Pound Cake

Directions

1. 1
   Cream
2. 2
   shortening,
3. 3
   margarine and sugar.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Fold in flour, 1 cup at a time.
6. 6
   Add baking powder with last cup.
7. 7
   Blend well. Add pineapple
8. 8
   and
9. 9
   milk.
10. 10
    Beat 3 minutes.
11. 11
    Bake at 325° for 1 hour and 20 minutes.