Pan Seared Pork Chops

Name: Pan Seared Pork Chops
Ingredients: 4 thick center cut boneless pork chops; 4 tablespoons olive oil; 3 tablespoons balsamic vinegar; salt and pepper; 1 large onion (thinly sliced); 1 tablespoon butter

6 ingredients

7 steps

Ingredients

4 thick center cut boneless pork chops
4 tablespoons olive oil
3 tablespoons balsamic vinegar
salt and pepper
1 large onion (thinly sliced)
1 tablespoon butter

Directions

1

Marinade chops in oil and vinegar (for at least 30 minutes or up to 3 hours).
2

Season chops and heat a black iron skillet or shallow fry pan.
3

(Medium/High heat) When pan is hot sear chops (do not turn for 3 minutes) then flip and sear other side.
4

(searing will seal in the juices so chops will not dry out).
5

As soon as chops are done remove them and put butter and onions into pan.
6

Cook till onions are done to desired consistency.
7

Enjoy!