Cranberry-Banana Pie

Directions

1. 1
   Grind cranberries.
2. 2
   Combine with banana and 1/2 c. sugar.
3. 3
   Set aside.
4. 4
   Combine vanilla wafer crumbs with 6 Tbsp. butter, melted. Press 1/2 crumbs in bottom of 9-inch pie dish.
5. 5
   Cream 1/2 c. butter and 1 c. sugar until light.
6. 6
   Add eggs and beat until fluffy.
7. 7
   Fold in nuts.
8. 8
   Spread over crumb mixture.
9. 9
   Top with cranberry mixture. Whip cream and spread over cranberries.
10. 10
    Sprinkle with remaining crumbs.
11. 11
    Chill 6 hours or overnight.