Pan Sugar Biscuits

2 ingredients
5 steps

Ingredients

  • 1 can any biscuits enough to cover bottom of skillet
  • 1 c. sugar

Directions

  1. 1
    Pull biscuits in halves or fourths.
  2. 2
    Get grease or Crisco or oil hot, place in skillet.
  3. 3
    Turn when golden brown on every side. Remove carefully.
  4. 4
    Place on paper towel, then roll in sugar or powdered sugar until coated.
  5. 5
    A great sweet and chewy snack.

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