Panacotta

7 ingredients
5 steps

Ingredients

  • 450 ml milk
  • 250 ml sour cream
  • 1/2 tsp vanilla
  • 20 grams gelatin powder
  • 150 grams sugar
  • 1 cup warm milk, for the gelatin
  • 1 any flavoured syrup, for toping

Directions

  1. 1
    Warm up milk, sour cream, vanilla & sugar to medium heat.
  2. 2
    When it's warm enough, about 10 minutes, dissolve gelatin in hot milk, add in the mixure and stir well.
  3. 3
    Put in bowls or in a different shape form and put it to the fridge to cool.
  4. 4
    When you're ready to serve, add syrup on top.
  5. 5
    (Usually that's how it's served)

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