Pear Squares
12 ingredients
4 steps
Ingredients
- 1 cup Unsalted Butter
- 1-1/2 cup All-purpose Flour
- 1-1/2 cup Nuts (I've Used Pecans, Almonds And Macadamia Nuts)
- 16 ounces, weight Cream Cheese
- 1/2 cups Sugar
- 2 whole Eggs
- 1 teaspoon Vanilla
- _____
- FOR THE TOPPING:
- 1 can (15 Oz. Can) Pears, Drained And Sliced
- 2 teaspoons Cinnamon
- 2 teaspoons Sugar
Directions
-
11. Prepare crust: soften butter and mix with flour and nuts. Press into a 9 x 13 pan, baking at 350 degrees for 10 minutes.
-
22. Cream together cream cheese, sugar, eggs and vanilla. Mix until smooth. Pour onto cooled crust.
-
33. Cut pears over cream cheese mixture, sprinkle with cinnamon and sugar.
-
44. Bake at 350 degrees for 25 - 35 minutes until edges are golden brown. Cool and refrigerate.
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